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Ingredients

• Burgers:
• 1 1/4 pound ground beef chuck
• 1 medium onion, finely chopped
• 1/2 large red bell pepper, diced
• 2 garlic cloves, minced
• 1/3 cup chopped cilantro
• 1 teaspoon dried oregano
• 2 teaspoons soy sauce
• 3/4 teaspoon dried crushed red pepper
• 1/2 teaspoon ground cumin
• 1 tablespoon worcestershire sauce
• scant 1/2 teaspoon salt
• 1/2 teaspoon pepper
• ****
• Burger Topping:
• 2 cups thinly sliced cabbage
• 1 carrot, coarsely grated
• 1 small red onion, cut into rings
• 1 tomato, sliced 1/4 inch thick
• ****
• Burger Sauce:
• 2 tablespoons ketchup
• 2 tablespoons mayonnaise
• 1 tablespoon yellow mustard
• ****
• 4 hamburger buns, split, lightly brushed with olive oil and lightly toasted

Description

No Need To Worry About Why This Delicious And Hearty Dominican Burger Shares A Name With The Famous Argentinean Sauce. Just Call It A Chimi, Grab A Cold Beer, And Enjoy! Adapted Recipe Courtesy Of The September 2007 Gourmet Magazine.

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