Ingredients

1 tablespoon unsalted butter, melted, plus additional for brushing molds

1/3 cup yellow cornmeal (not coarse)

2 tablespoons all-purpose flour

1/2 teaspoon sugar

1/4 teaspoon baking soda

1/4 teaspoon salt

1/8 teaspoon black pepper

1 large egg

1/3 cup well-shaken buttermilk

1/2 cup corn (from 1 ear), chopped

For topping

• 1/3 cup sour cream
• 50 grams caviar (1 3/4 ounces; preferably sevruga)

• Garnish: chopped fresh chives
• Special equipment: a madeleine pan with 20 miniature (1/2-tablespoon) molds (preferably nonstick); a small pastry bag fitted with small star or leaf tip (optional)

Description

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