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Ingredients

• 1/2 cup cornmeal
• 1/2 cup all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 1 large egg, lightly beaten
• 1 cup milk
• Vegetable oil for frying
• 2 cups crème fraîche
• 1/2 cup plus 2 tablespoons salmon caviar
• 1/4 cup plus 1 tablespoon osetra caviar
• 1 bunch chives, finely chopped
• 30 small fresh chervil leaves

Description

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