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Ingredients

• 4 c. yellow onion coarsely minced
• 1 1/2 c. green bell pepper coarsely minced
• 4 x cloves garlic
• 1 1/2 lb boneless skinless chicken breast halves in 1/4" pcs
• 1/4 c. chili pwdr
• 2 tsp grnd coriander
• 1 tsp grnd cumin
• 1 tsp powdered chipotle pepper
• 1/2 tsp salt
• 1 1/2 c. Roasted New Mexican chilies peeled/diced*
• 1 x 29 ounce can tomatoes minced with liquid
• 1 x 16 ounce can chicken broth or possibly 2 c. fresh
• 12 ounce apple cider, dark beer or possibly dry white wine
• 1 x 6 ounce can tomato paste ** see note
• 2 Tbsp. chipotle puree *** see note
• 3 x bay leaves
• 1 x 31 ounce can garbanzo beans liquid removed ****
•     cayenne pepper to taste

Description

Heat A Nonstick Skillet Over Medium High Heat. Saute/fry The Onions, Bell Peppers, And Garlic Over High Heat In A Little Of The Stock Till Tender, About 5 Min. Add In Chicken And…

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