Ingredients
- 3/4 cup fine-quality fermented soy sauce*
- 1/2 cup dry red wine
- 1/4 cup fresh lemon juice
- 1/3 cup fresh orange juice
- 3 tablespoons olive oil
- 1 bunch scallions, cut into 3-inch lengths
- 5 garlic cloves, smashed and peeled
- 1/2 teaspoon white pepper
- Pinch of cayenne
- 2 1/2 to 3 lb top-round London broil (1 to 1 1/2 inches thick)
- 1 cup mayonnaise
Description
One Of The Great Things About This Recipe Is That The Steak's Marinade Is Also Used In The Soy Citrus Mayonnaise, So You Get Double The Flavor.
Gourmet Magazine
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