Mushroom Meatloaf


The Loaf:
2 1/2 pounds assorted mushrooms (I used a mix of cremini and white button), chopped
3 large leeks, cleaned, quartered, and chopped
6 cloves garlic, minced
2 Tablespoons olive oil
2 large eggs
1 Cup bread crumbs
2 Tablespoons heavy cream
1 Tablespoon soy sauce
1/2 Teaspoon cayenne
1 Teaspoon garam masala (optional)
1 Teaspoon salt
1 Teaspoon pepper

The Gravy:
1 1/2 pounds mushrooms, sliced thin (I used all cremini for this)
1 medium onion, chopped
2 celery stalks, chopped
2 large carrots, chopped
6 cloves garlic, minced
2 Tablespoons olive oil
1 Tablespoon fresh thyme
1 Cup dry red wine
6 Cups low-sodium vegetable stock
2 Tablespoons butter, soft
2 Tablespoons flour
1/4 Cup cream

Glaze for Loaf:
1/3 Cup ketchup
1 Teaspoon soy sauce
1 Teaspoon chili sauce (like sriracha.  You could up this if you want.)
1 Teaspoon vegetable oil
1 Tablespoon brown sugar
Pinch of salt and pepper

Helpful Equipment:
Loaf pan


This Loaf Is Jam-packed Full Of Mushrooms And Served With A Tasty Mushroom Gravy. If You Like Mushrooms, This Will Be Your Jam.

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