Ingredients
For chickens
- 3/4 cup ketchup
- 2 tablespoons packed brown sugar
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 2 whole chickens (3 to 3 1/2 lb each)
- Kosher salt to taste
For barbecue sauce
- 1 cup apple cider
- 1/2 cup cider vinegar
- 2 tablespoons minced orange zest
- 2 tablespoons packed brown sugar
- 1 teaspoon celery seeds
Description
Flattening The Chickens Decreases Their Cooking Time Somewhat, Which Makes It Easier To Cook Them Through Without Burning The Skin.
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