Herbed Crêpes With Smoked Salmon And Radishes

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Ingredients

For crêpes

  • 1/3 cup whole milk
  • 3 tablespoons all-purpose flour
  • 1 large egg
  • 2 teaspoons vegetable oil plus additional for cooking crêpes
  • 1 tablespoon finely chopped fresh chives
  • 1 tablespoon finely chopped fresh dill

For filling

  • 1 oz cream cheese (1 tablespoon plus 2 teaspoons), softened
  • 1 teaspoon fresh lemon juice
  • 1/4 teaspoon finely grated fresh lemon zest
  • Rounded 1/4 teaspoon coarsely ground black pepper
  • 1 oz thinly sliced smoked salmon
  • 2 medium radishes, cut into 1/8-inch-thick matchsticks (1/4 cup)

Description

Our Recipe Makes Enough Batter For 2 Crêpes, Even Though You’ll Only Need 1 For This Hors D'oeuvre.

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