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Ingredients

Herb Biscuits
3 1/2 cups flour, plus more for dusting
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) cold butter, cut into small pieces
1 1/4 cups buttermilk
2 teaspoons chopped fresh chives
2 teaspoons chopped fresh dill
1 egg, beaten together with 2 teaspoons water

Salmon and Creamy Chive Spread
1 (8-ounce) package cream cheese, softened
1 teaspoon lemon zest
2 tablespoons plus 1 teaspoon chopped fresh dill
1 teaspoon chopped fresh chives
1/4 teaspoon black pepper
2 (4-ounce) packages smoked salmon
2 tomatoes, thinly sliced
1/2 red onion, thinly sliced

Description

Smoked Salmon Is Classic Brunch Fare. Chives And Dill Have A Natural Affinity For Salmon, And In This Recipe Herbs Are Worked Into A Rich Buttermilk Biscuit Dough With A Simple Cream Cheese Spread.

Wholefoods