Ingredients
- 2 bacon slices (2 oz), cut crosswise into 1/4-inch-wide strips
- 1 tablespoon unsalted butter
- 2 cups fresh corn kernels (from 3 to 4 ears)
- 1 lb fresh lima beans in pods, shelled (1 1/2 cups), or 1 (10-oz) package frozen baby lima beans, thawed
- 1/2 cup diced (1/3 inch) green bell pepper
- 1 bunch scallions, cut crosswise into 1/3-inch pieces, keeping white and pale green parts separate from greens
- 3/4 cup heavy cream
- 1/4 cup water
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Description
Tender Lima Beans And Fresh Corn Kernels Straight Off The Cob Team Up To Create A Beautiful—and Delicious—side Dish.
Gourmet Magazine
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