Ingredients

2 bacon slices (2 oz), cut crosswise into 1/4-inch-wide strips

1 tablespoon unsalted butter

2 cups fresh corn kernels (from 3 to 4 ears)

1 lb fresh lima beans in pods, shelled (1 1/2 cups), or

1 (10-oz) package frozen baby lima beans, thawed

1/2 cup diced (1/3 inch) green bell pepper

1 bunch scallions, cut crosswise into 1/3-inch pieces, keeping white and pale green parts separate from greens

3/4 cup heavy cream

1/4 cup water

1/2 teaspoon salt

1/2 teaspoon black pepper

Description

Tender Lima Beans And Fresh Corn Kernels Straight Off The Cob Team Up To Create A Beautiful—and Delicious—side Dish That's Perfect With Almost Any Meal.

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