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Ingredients

• 4 ounces bacon, medium dice (about 3/4 cup)
• 1/4 cup vegetable oil
• 1/2 pound fresh okra, ends and stems removed and cut into 1/4-inch-thick coins
• 1 medium red bell pepper, cored, seeded, and medium dice
• 1 medium yellow onion, small dice
• 1 medium garlic clove, finely chopped
• 1 jalapeño pepper, stemmed, seeded, and finely chopped
• 1 1/2 teaspoons finely chopped fresh thyme leaves
• Pinch cayenne pepper
• Kosher salt
• 3 cups fresh corn kernels (from about 5 medium ears)
• 1/4 cup heavy cream
• 2 medium scallions, thinly sliced (white and light green parts only)

Description

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