Salmon Chowder

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Ingredients

For Salmon Stock

  • 2 to 3 lb bones, tail, fins, and head (if available) from an 8- to 10-lb salmon
  • 2 celery ribs, coarsely chopped
  • 1 medium onion, sliced
  • 2 celery ribs, coarsely chopped
  • 1 medium fennel bulb, trimmed and sliced, reserving fronds for garnish
  • 1/2 teaspoons black peppercorns, cracked

For Chowder

  • 1/4 lb smoked bacon (about 4 slices), finely chopped
  • 1 1/2 cups chopped onion (1 large)
  • 1 1/2 cups cups chopped celery
  • 1 teaspoons grated peeled ginger
  • 1 teaspoon grated garlic
  • 1/4 cup all-purpose flour
  • 1 lb Yukon Gold potatoes, peeled and diced (1/2 inch; 2 cups)
  • 2 cups heavy cream
  • 1 Turkish or 1/2 California bay leaf
  • 1 lb piece skinless salmon fillet, cut into 2- by 1/2-inch strips

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