Ingredients
- 1/2 pound Savoy cabbage, shredded
- 1 cup apple cider
- 1 vanilla bean, split
- 2 slices of bacon, cut into 1/2 -inch dice
- 1 cup dry white wine
- 2 shallots, thinly sliced
- 1 tablespoon white wine vinegar
- 8 whole black peppercorns
- 2 small tarragon sprigs, leaves removed, stems reserved
- 1/2 bay leaf
- 1 tablespoon vegetable oil
- Two 6-ounce salmon fillets with skin
- Salt and freshly ground pepper
- 4 1/2 tablespoons cold unsalted butter, cut into pieces
- 1 tablespoon minced chives
Description
Food & Wine
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