Ingredients
Bacon, Vegetable Oil, White Wine, White Wine Vinegar, Salmon, Salt, Vinegar, Black Peppercorns, Tarragon, Dry White Wine, Butter, Bay Leaf, Unsalted Butter, Cabbage, Vanilla, ShallotsDescription
Pan-roasted Salmon With Savoy Cabbage, Cider And Bacon
Chef2chef
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