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Ingredients

• 4 tablespoons unsalted butter, thinly sliced, plus additional for greasing casseroles
• 4 (7-ounce) very fresh salmon fillets
• Fine sea salt, to taste
• Freshly ground white pepper, to taste
• 3/4 cup shelled small peas
• 24 shelled fava beans, skinned
• 12 snow peas, cut across into thin strips
• 4 teaspoons julienned bacon
• 4 scallions, top 1-inch only (white part), quartered lengthwise
• 1/2 cup shredded iceberg lettuce
• 2 cups fish fumet (see recipe)
• 4 small sprigs fresh mint, plus 8 leaves, chopped

Fish Fumet:

• 2 pounds heads and bones from black bass, red snapper, or halibut
• 2 tablespoons corn oil
• 1 medium onion, peeled and very thinly sliced
• 1/4 small fennel bulb, very thinly sliced
• 1 leek, very thinly sliced
• 15 white peppercorns
• 1/4 teaspoon fine sea salt
• 1 sprig fresh Italian parsley
• 1 bay leaf
• 1 cup dry white wine
• 3 cups water

Description

Food Network