Ingredients
- 6 tablespoons granulated sugar
- 2 cups water
- 1/4 cup instant-espresso powder*
- 2 cups ice cubes
- 1/2 cup chilled heavy cream
- 3 tablespoons confectioners sugar
- 4 generous scoops premium vanilla ice cream (from 1 pint)
- 2 tablespoons chopped nuts, such as almonds or hazelnuts, toasted
- 3 tablespoons bittersweet chocolate shavings (made with a vegetable peeler; from a 3-oz bar)
Description
This Float Was Inspired By The Italian Dessert Affogato Al Caffé, Which Consists Of Ice Cream That Has Been “drowned” In Hot Coffee.
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