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Ingredients

• 1 1/2 cup(s) hazelnuts, 7 ounces
• 6 large egg whites, at room temperature
• pinch(s) of salt
• 1 1/2 cup(s) granulated sugar
• 2 teaspoon(s) pure vanilla extract
• 1/2 teaspoon(s) pure almond extract
• 1 cup(s) mini chocolate chips, 6 ounces
• 6 ounce(s) bittersweet chocolate, melted and cooled
• 3 cup(s) heavy cream
• 1/4 cup(s) confectioners' sugar
• Chocolate shavings, for garnish

Description

Hazelnut-and-Chocolate Meringue Cake - The Huffington Post

Kitchen Daily