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Ingredients

• For praline
• •1 cup hazelnuts (4 1/2 oz)
• •1/4 cup sliced almonds (3/4 oz)
• •1/2 cup granulated sugar
• For cream filling
• •1 cup whole milk
• •3 large egg yolks
• •1/3 cup granulated sugar
• •3 tablespoons cornstarch
• •1/4 teaspoon salt
• •2 tablespoons unsalted butter
• •1/2 teaspoon vanilla
• •3/4 cup chilled heavy cream
• For choux pastry
• •1 cup water
• •1 stick (1/2 cup) unsalted butter, cut into 1/2-inch cubes
• •1 teaspoon granulated sugar
• •1/2 teaspoon salt
• •1 cup all-purpose flour
• •4 whole large eggs
• •1 large egg yolk, lightly beaten with 1 tablespoon water
• •3 tablespoons sliced almonds
• •1 tablespoon confectioners sugar plus additional for dusting

Description

A Dessert With Baked Choux Dough And Filled With A Hazelnut Praline Filling!!

Group Recipes