Ingredients

1 cup hazelnuts

1/4 cup sliced almonds (3/4 oz)

1/2 cup granulated sugar

For cream filling

• 1 cup whole milk
• 3 large egg yolks
• 1/3 cup granulated sugar
• 3 tablespoons cornstarch
• 1/4 teaspoon salt
• 2 tablespoons unsalted butter
• 1/2 teaspoon vanilla
• 3/4 cup chilled heavy cream

For choux pastry

• 1 cup water
• 1 stick (1/2 cup) unsalted butter, cut into 1/2-inch cubes
• 1 teaspoon granulated sugar
• 1/2 teaspoon salt
• 1 cup all-purpose flour
• 4 whole large eggs
• 1 large egg yolk, lightly beaten with 1 tablespoon water
• 3 tablespoons sliced almonds
• 1 tablespoon confectioners sugar plus additional for dusting

• Special equipment: a pastry bag; a 5/8-inch plain tip; a 1/2-inch open-star tip

Description

Every Holiday Deserves A Really Special Dessert. And This Classic French Creation — A Large Ring Of Airy Choux Pastry Filled With The Richest...

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