Ingredients
- 3/4 cup homemade chicken broth (reserved from Winter Melon Soup) or store-bought chicken broth (reduced-sodium if canned)
- 3 tablespoons Chinese rice wine (preferably Shaoxing) or medium-dry Sherry
- 3 teaspoons light soy sauce (preferably Pearl River Bridge brand)
- 2 teaspoons cornstarch
- 1 teaspoon sugar
- 1/4 teaspoon salt
- 1 1/2 pound gai lan (Chinese broccoli)
- 1 1/2 pound large shrimp in shell (21 to 25 per lb), peeled and deveined
- 1 tablespoon peanut or vegetable oil
- 1 (1-inch) piece fresh ginger, peeled and cut into very thin matchsticks
- 2 tablespoons fermented black beans, rinsed and chopped
- 2 garlic cloves, minced
- 1/2 fresh jalapeño chile (including seeds), or to taste, cut crosswise into 1/8-inch-thick slices
- 1 teaspoon Asian sesame oil
Description
A Chinese Meal Is Incomplete Without Something Leafy, And This Dish Features A Wonderful Green.
Gourmet Magazine
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