Black-bean Shrimp With Chinese Broccoli

Ingredients

  • 3/4 cup homemade chicken broth (reserved from Winter Melon Soup) or store-bought chicken broth (reduced-sodium if canned)
  • 3 tablespoons Chinese rice wine (preferably Shaoxing) or medium-dry Sherry
  • 3 teaspoons light soy sauce (preferably Pearl River Bridge brand)
  • 2 teaspoons cornstarch
  • 1 teaspoon sugar
  • 1/4 teaspoon salt
  • 1 1/2 pound gai lan (Chinese broccoli)
  • 1 1/2 pound large shrimp in shell (21 to 25 per lb), peeled and deveined
  • 1 tablespoon peanut or vegetable oil
  • 1 (1-inch) piece fresh ginger, peeled and cut into very thin matchsticks
  • 2 tablespoons fermented black beans, rinsed and chopped
  • 2 garlic cloves, minced
  • 1/2 fresh jalapeño chile (including seeds), or to taste, cut crosswise into 1/8-inch-thick slices
  • 1 teaspoon Asian sesame oil

Description

A Chinese Meal Is Incomplete Without Something Leafy, And This Dish Features A Wonderful Green.

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