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Ingredients

• 1 pound  skinless, boneless chicken thighs, cut into 1-inch pieces
•   Salt and freshly ground pepper
•   All-purpose flour, for dusting
• 1/4 cup  sesame seeds, preferably unhulled
• 1/4 cup  vegetable oil
• 2 tablespoons  minced fresh ginger
• 1   large garlic clove, minced
• 1/4 teaspoon  crushed red pepper
• 1 1/2 cups  low-sodium chicken broth
• 1 pound  broccoli, stems peeled and cut into 1/4 inch thick rounds, tops cut into florets
• 3 tablespoons  oyster sauce
• 1/2 teaspoon  Asian sesame oil
•   Steamed rice, for serving

Description

In This Quick Dish, F&W's Marcia Kiesel Coats Chicken Pieces With Sesame Seeds Before Sauteing, Then Coats Them In A Spicy Ginger-garlic Sauce.

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