Ingredients
220 g whole wheat linguine, uncooked
1/2 cup 25%-less-sodium chicken broth
1/4 cup Kraft Asian Sesame Dressing
1 Tbsp. reduced-sodium soy sauce
2 tsp. canola oil
2 Tbsp. minced gingerroot
3 cloves garlic, minced
4 cups small broccoli florets
1 red pepper, cut into strips
400 g extra-firm tofu, cut into 1-inch cubes
Description
Sesame Tofu Stir-Fry
Kraft Canada
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter