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Ingredients

• 1/4 cup low sodium chicken broth
• 2 Tbsp dry sherry
• 2 tsp low-sodium soy sauce
• 1 tsp toasted sesame oil
• 1 tsp cornstarch
• 2 tsp Asian chili-garlic sauce
• 2 medium garlic cloves minced or pressed
• 1/8 tsp red pepper flakes
• 1 tsp and 1 Tbsp vegetable oil
• 1 1/2 pounds broccoli with florets, cut into 3/4 inch pieces, and stalks trimmed, peeled, and cut on an angle into 1/4 inch thick slices
• 1/4 tsp sugar

Description

My Father-in-law Has Become An Amazing Cook, And He Made This As Part Of Our Easter Lunch This Year With The Fabulous Pork Tenderloin Recipe (see Linked Below). This Version Isn't…

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