Ingredients
1kg ripe green tomatoes2 cloves garlic
1 Spanish onion (peeled)
1 green capsicum
1 telegraph cucumber (peeled)
1 slice of sourdough bread
50ml sherry vinegar 2 egg yolk 250ml olive oil 1 avocado 1 punnet baby shiso 1 cob of corn (blanched for 25 mins) 100g hickory wood chips Salt and pepper to taste
Description
A Delicious Food Service Starter Dish.
Australian Avocados
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