Chipotle Chicken Thighs With Chunky Guacamole

Ingredients

  • 8 pieces bone-in chicken thighs
  • Smoked sweet paprika or paprika
  • Salt and freshly ground black pepper
  • 2 tablespoons extra virgin olive oil (EVOO)
  • 1/4-1/3 pound chunk Spanish chorizo, casing removed and crumbled or chopped
  • 1 large carrot, peeled and chopped
  • 1 onion, chopped
  • 2 cloves garlic, chopped
  • 2 tablespoons chopped fresh thyme leaves
  • 1 chipotle pepper in adobo, seeded and finely chopped, plus a tablespoon adobo sauce
  • 1 can crushed tomatoes (15 ounces)
  • 1 cup chicken stock
  • Tortillas or bread, for mopping
  • Chunky Guacamole
  • 2 slightly under-ripe avocados
  • 2 limes or 1 large ripe lemon, juiced
  • Salt
  • 1 small red or green chile pepper, seeded and very thinly sliced
  • 1 vine-ripe tomato, seeded and coarsely chopped
  • 1/4 cup coarsely chopped flat-leaf parsley
  • 1/2 small red onion, chopped or thinly sliced

Description

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