Login to Save Like

Ingredients

• 1 (500g) packet frozen sweetcorn, thawed
• 125g (4 oz) Spanish olives, sliced
• 1 red pepper, chopped
• 1 small red onion, chopped
• 5 cloves garlic, minced
• 4 to 6 tablespoons extra-virgin olive oil
• 4 tablespoons lemon juice
• 3 tablespoons red wine vinegar
• 1 to 2 tablespoons chopped fresh oregano
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 4 avocados - peeled, stones removed and diced

Description

Cool, Refreshing Avocado Slices Are Mixed With Sweetcorn, Olives, Red Pepper And Onion. Serve This Colourful, Mexican-inspired Dip With Tortilla Crisps, In Wraps Or As A Side To Barbecued Meats.

All Recipes UK