Ingredients

Ice (in block form if possible; if not, large chunks) 6 ounces freshly squeezed orange juice 4 ounces Simple Syrup (see below) 2 ounces freshly squeezed lime juice 2 ounces freshly squeezed lemon juice 6 ounces white rum 6 ounces dark rum One 750-milliliter bottle chilled Champagne Orange, lime, and lemon slices for garnish

Description

Champagne Punch, Recipe

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