Ingredients

Iced-Tea Fruit Punch
2 tablespoons loose berry or fruit tea or 6 bags of berry tea
Natural-cane turbinado sugar to taste
2 cups fresh seasonal fruit , such as a combination of raspberries, blueberries, sliced strawberries, pitted cherries, grapes
1 orange , skin removed, cut into segments
1 lemon , quartered lengthwise and thinly sliced
1 lime , quartered lengthwise and thinly sliced
1/2 cup fresh mint leaves , coarsely chopped
2 cups ice cubes
2 cups sparkling water or champagne , optional
3 cups dark rum , optional

Description

Recipe For Iced-Tea Fruit Punch, As Seen In The Summer 2006 Issue Of 'O At Home.'

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