Ingredients

2   lemons 2   oranges 1 1/2 cups  dark rum 1 1/2 cups  sugar 1 1/2 cups  water 3 tablespoons  green tea leaves or 9 green tea bags 1 bottle  chilled Champagne or sparkling wine 1 1-quart bottle  chilled seltzer water

Description

Citrus-Rum Punch, Recipe

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