Citrus-Rum Punch

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Ingredients

  • 2 lemons
  • 2 oranges
  • 1 1/2 cups dark rum
  • 1 1/2 cups sugar
  • 1 1/2 cups water
  • 3 tablespoons green tea leaves, or 9 green tea bags
  • 1 bottle chilled Champagne, or sparkling wine
  • 1 1-quart bottle chilled seltzer water

Description

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