Ingredients

1/3 Cup dried apricots, chopped 2 Tablespoons raisins, chopped 1 Small clove garlic 2 Green onions, cut into 1-inch pieces 1 Stalk celery, cut into 1-inch pieces 2/3 Cup dried bread cubes 1 Pound turkey tenderloins, gently flattened to an even thickness 1 Tablespoon cornstarch 1 Teaspoon reduced-sodium chicken bouillon crystals 1 Cup cold water 1 Tablespoon grainy mustard 1 Tablespoon honey 2-1/2 Teaspoons freshly sqeezed lemon juice 1/3 Cup reduced-calorie mayonnaise

Description

Apricot Stuffed Turkey Tenderloins With Creamy Mustard Sauce, Recipe

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