Mixed Vegetables

Ingredients

1 tablespoon instant chicken bouillon
 
1/2 cup water
 
1 tablespoon cornstarch
 
1 tablespoon cold water
 
1 tablespoon soy sauce
 
8 ounces bean sprouts
 
2 tablespoons vegetable oil
 
1 medium onion, thinly sliced
 
2 large cloves garlic, finely chopped
 
1 teaspoon finely chopped gingerroot
 
4 medium stalks celery, cut into 1/4-inch slices (about 2 cups)
 
1 package (10 ounces) frozen green peas
 
8 ounces mushrooms, cut into -inch slices (about 3 cups)

Description

Make Mixed Vegetables! No Other Activity Will Relax You As Much As This Does. It Is Served As A Delicious Side Dish. Roll Up Your Sleeves And Try This Yummy Mixed Vegetables Recipe.

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