Mixed Vegetables
1/2 cup water
1 tablespoon cornstarch
1 tablespoon cold water
1 tablespoon soy sauce
8 ounces bean sprouts
2 tablespoons vegetable oil
1 medium onion, thinly sliced
2 large cloves garlic, finely chopped
1 teaspoon finely chopped gingerroot
4 medium stalks celery, cut into 1/4-inch slices (about 2 cups)
1 package (10 ounces) frozen green peas
8 ounces mushrooms, cut into -inch slices (about 3 cups)
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter