Tuna-noodle Casserole

Ingredients

  • 4 ounces dried medium noodles
  • 1 9 1/4 ounce can tuna (water-packed)
  • 1 tablespoon margarine or butter, melted
  • 1/4 cup fine dry bread crumbs
  • 1 10 ounce package frozen cut green beans
  • 1 cup sliced fresh mushrooms
  • 1/2 cup chopped onion
  • 3/4 cup chopped green or red sweet pepper
  • 1/2 cup sliced celery
  • 1/2 cup water
  • 1 teaspoon instant chicken bouillon granules
  • 1 clove garlic, minced
  • 1 1/2 cups fat-free milk
  • 1 tablespoon cornstarch
  • 1/2 teaspoon dry mustard
  • 1/2 cup shredded American or process Swiss cheese (2 ounces)

Description

To Eliminate Even More Fat From This Creamy Low-calorie Casserole, Replace The Cheese With A Fat-free Cheese Product. Cut The Cheese Product Into Cubes Instead Of Shredding It.

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