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Ingredients

• 1/2 lb orange roughy
• 3-3/4 cups water, divided
• 6 oz medium size raw shrimp, peeled and deveined
• 1 cup onion, chopped
• 1/2 cup green pepper, chopped
• 2 cloves garlic, minced
• 2 chicken bouillon granules
• 2 cans (about 14 ounces each) stewed tomatoes
• 1-1/2 cups okra (this can be found in frozen vegetable section)
• cup of celery
• 1 tsp dried thyme
• 1/4 tsp ground red pepper
• 1/8 tsp black pepper
• 2 tsp cornstarch
• 2 spicy cajun sausages, sliced
• small handful of green onions, chopped(as garnish on top of the gumbo)
• 1/2 cups hot cooked brown rice(cooked according to instruction)

Description

Gumbo Was Brought To America By The French Settlers That Came To Louisiana. Originally It Was A Highly Seasoned Fish Stew, But Gradually Local Ingredients Are Substituted. I Still Prefer My Gumbo With..

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