Ingredients

2 tablespoons  mayonnaise 1 teaspoon  fresh lime juice 2 teaspoons  chipotle chile powder 2 teaspoons  finely grated orange zest 2 teaspoons  sugar 1 pound  skinless wild Alaskan salmon fillet cut into 4 pieces 1 tablespoon  plus 1 teaspoon extra-virgin olive oil 8   corn tortillas Salt 1   Hass avocado mashed Apple-Cucumber Salsa 1 cup  finely shredded cabbage Tip: Two Tacos 490 cal, 32 gm carb, 28 gm fat, 4 gm sat fat, 30 gm protein, 6 gm fiber.

Description

Chipotle-Rubbed Salmon Tacos, Recipe

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