Login to Save Like

Ingredients

1 pound small peeled and deveined shrimp*
Salt to taste
1/3 cup lime juice
1 cup salsa*
1 small cucumber, peeled, seeded and chopped
1 ripe avocado, diced
1 small jalapeño pepper, seeded and thinly sliced
4 lettuce leaves
Tortilla chips or corn tortillas*

Description

This Refreshing Ceviche, Best Served Very Cold, Is Quick To Make Because The Shrimp Are Boiled First. If You Like Your Food A Bit Spicy, Leave The Seeds In The Jalapeño. Ingredients With An Asterisk (*) Are Available In The <a Href="

Wholefoods