Ingredients
4 swordfish steaks4 tbsp lemon juice
1 tsp each coriander, thyme, paprika
salt & pepper freshly ground
For the salsa:
1 Avocado
2 tsp lime juice
2 cloves garlic
3 spring onions
½ cucumber
1 tbsp coriander freshly chopped
3 tbsp water
1 tbsp rice vinegar
½ tsp sugar
¼ tsp Chili-sauce, hot
Description
Petit Chef
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