Ingredients

1 1/2 cups (8 ounces) fresh, cooked or chopped imitation crabmeat 3/4 cup chopped cucumber 1/2 cup Crosse & Blackwell Shrimp Sauce 2 green onions, chopped 1/3 cup mayonnaise 1 tablespoon chopped fresh cilantro 1 teaspoon lime juice 1/4 teaspoon pepper 40 round tortilla chips 1/2 cup (2 ounces) shredded monterey jack cheese

Description

Mini Crab Tostadas (Tostaditas De Cangrejo), Recipe

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