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Ingredients

• 1/2 pound cleaned, cooked crawfish tail meat
• 1/2 pound jumbo lump crabmeat
• 1/2 pound cooked small shrimp, peeled and deveined
• 1/2 cup lime juice
• 1/2 cup ketchup
• 2 tablespoons hot sauce
• 2 tablespoons olive oil
• 1/3 cup chopped cilantro
• 1/2 cup diced red onion (1/4-inch pieces)
• 1 cup peeled, seeded, and diced cucumber
• 1 cup diced jicama
• 1 jalapeno chile pepper, seeded and minced
• salt to taste
• 1 large avocado, diced

Description

This Is A Wonderfully Elegant Trio Of Seafood In A Refreshing And Tangy Sauce! This Three Seafood Ceviche Is Worth Trying! Worth Trying. Serve It In Martini Or Margarita Glasses And Garnish With Cilantro Leaves And Slices Of Lime. Serve With Chips. I

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