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Ingredients

• 1 clove garlic
• 1 pound tomatoes
• 4 ounces red pepper, seeded
• 4 ounces celery
• 4 ounces onion
• 6 ounces fennel
• 6 ounces fresh corn, cut from the cob
• 2 ounces olive oil
• 6 ounces cucumber, peeled and seeded
• 1 cup V-8 or tomato juice
• ½ cup shrimp or lobster stock
• 1½ ounces balsamic vinegar
• 3 ounces extra virgin olive oil
• ½ teaspoon sea salt
• 1/8 teaspoon black pepper, freshly ground
• ½ teaspoon Tabasco sauce, or to taste
• 1 teaspoon flat leaf parsley, chopped
• 2 teaspoons cilantro, chopped
• 1½ Tablespoons chives, thinly sliced
• 8 ounces Dungeness crabmeat

Description

Great For Hot Summer Nights!

Group Recipes