Mushroom Toasts with Greens and Pear Salad

Ingredients

Shiitake Mushrooms, White Wine, Parsley, Salt, Vinegar, Tarragon, Dry White Wine, Cayenne, Blue Cheese, Butter, Watercress, Unsalted Butter, Lettuce, Mushrooms, Gorgonzola, Gorgonzola Cheese, Red Wine, Red Wine Vinegar

Description

Mushroom Toasts With Greens And Pear Salad Recipe

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