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Ingredients

• 1 box Dreamfields Spaghetti
• 2 tablespoons olive oil
• 1/2 cup chopped fresh parsley
• 1/2 cup chopped red onion
• 1 tablespoon minced garlic
• 1 cup halved red and/or yellow cherry tomatoes
• 3 cups sliced porcini (dry), shiitake (fresh), portabella (fresh) or white (fresh) mushrooms, in any combination, stems removed (see note below)
• 1/4 cup fresh lemon juice
• 1/2 cup dry white wine
• 1 teaspoon pepper
• 1/2 teaspoon salt
• 1/2 cup shredded Parmesan cheese

Description

Diabetic Spaghetti With Wild Mushroom Sauce Recipe. Sugarfree Spaghetti With Wild Mushroom Sauce And Lowcarb Spaghetti With Wild Mushroom Sauce Diabetic-recipes And Diabetic Menus With Nutritional Informaton And Diabetes Exchanges For Diabetic Cooking.

Diabetic Gourmet Magazine