Ingredients

1 cup canned large navy beans, drained, rinsed 5 oz fresh green beans, blanched, cut into 1 1/2 inch long strips 1/2 red bell pepper, cut into matchstick-size pieces 1 tablespoon chopped onion 1 tablespoon minced italian parsley For Dressing 2 tablespoons olive oil 1 tablespoon light white or cider vinegar

Description

Navy Bean, Red Pepper, And Green Bean Salad, Recipe

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