Ingredients
1 cup canned large navy beans, drained, rinsed5 oz fresh green beans, blanched, cut into 1 1/2 inch long strips
1/2 red bell pepper, cut into matchstick-size pieces
1 tablespoon chopped onion
1 tablespoon minced italian parsley
For Dressing
2 tablespoons olive oil
1 tablespoon light white or cider vinegar
Description
Cooking.com
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