Ingredients
- 1 (16-ounce) can navy beans, rinsed and drained
- 1 cup diced tomato
- 1/2 cup diced red bell pepper
- 3/4 cup sliced green onions
- 1/2 cup diced celery
- 2 tablespoons chopped fresh cilantro or parsley
- 1 jalapeño pepper, seeded and chopped
- 1 garlic clove, pressed
- 1 (0.7-ounce) envelope Italian salad dressing mix
- 1/2 cup water
- 1/4 cup cider vinegar
- 1 tablespoon olive oil
Description
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