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Ingredients

• 1 lb Dry navy beans, plus water to cover
• 6 c. Additional water
• 1 tsp Salt
• 4 slc Bacon, minced
• 1 med Onion, minced
• 2 med Bell peppers minced (1 red, 1 green)
• 1 c. Tomato based BBQ sauce (highly recommend Gates Warm
• 1 c. Apple cider
• 1/3 c. Dark unsulfered molasses
• 1/4 c. Prepared yellow mustard
• 1 Tbsp. Cider vinegar (up to 2)
• 1 c. Shredded burnt ends

Description

Smoke & Spice, Page 312 Soak Beans For At Least 4 Hrs In Water To Covers, Then Drain. In A Large, Heavy, Saucepan, Combine The Beans With The Water. Bring The Beans To A Boil Over…

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