Ingredients

3 cups  finely shredded Pulled pork with Caramelized Onions (see recipe link above) 1 14-ounce can   no-added-salt diced tomatoes, drained, juice reserved 1/4 cup  diced Spanish-style chorizo (see Note) or pepperoni 4   8-inch flour tortillas, preferably whole-wheat 3/4 cup  shredded monterey jack cheese 1/4 cup   finely chopped scallions for garnish 1/4 cup  chopped fresh cilantro for garnish

Description

Pulled-Pork Torta, Recipe

View Full Recipe