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Ingredients

• 3 cups finely shredded Pulled Pork with Caramelized Onions, including sauce (recipe follows)
• 1 14-ounce can no-added-salt diced tomatoes, drained, juice reserved
• 1/4 cup diced Spanish-style chorizo (see Note) or pepperoni
• 4 8-inch flour tortillas, preferably whole-wheat
• 3/4 cup shredded Monterey Jack cheese
• 1/4 cup finely chopped scallions for garnish
• 1/4 cup chopped fresh cilantro for garnish

Description

Pulled-Pork Torta - The Huffington Post

Kitchen Daily