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Ingredients

• 8 ounces  bulk chorizo or mild Italian sausage
• 1/3 cup  chopped onion
• 2 cloves  garlic, minced
• 1   fresh jalapeno pepper, finely chopped
• 6 6- to 8-inch  vegetable-flavored or plain flour tortillas
• 1 tablespoon  cooking oil
• 1 cup  shredded Monterey Jack and/or queso fresco (Mexican farmer cheese) (4 oz.)
• 2 tablespoons  snipped fresh cilantro or parsley

Description

These Super Fast Quesadillas Can Be Grilled And Used As An Appetizer Or Main Dish.

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